At the John Joseph Inn, we understand that your wedding day is a reflection of your love story, and we are committed to ensuring every detail is executed with precision and care. Our dedicated team is passionate about creating an experience that exceeds your expectations, allowing you to focus on the joy of your special day. The inn, named after its founder, John Hamilton, boasts 110 acres of picturesque grounds, providing a stunning natural canvas for your ceremony and photos. Whether you envision an intimate gathering or a grand celebration, our versatile spaces can be tailored to suit your vision. From our meticulously manicured gardens to the charming interiors of the inn, every corner exudes a sense of romance and sophistication. 

We specialize in wedding weekends, meaning you and your loved ones will have access to the estate for the entirety of your wedding weekend. With luxury accommodations in our six inn suites and charming cottage, you are guaranteed privacy and serenity throughout all of the festivities. Our owner and Executive Chef John Hamilton is a Culinary Institute of America alum who takes great pride in our culinary offerings, sourcing only the finest ingredients from local farms to produce your wedding day menu from scratch in-house. From the elegantly plated hors d'oeuvres during the cocktail hour to the meticulously curated courses of the main event, his creations showcase a passion for culinary innovation and a dedication to exceeding expectations.

Events can be hosted in either our 1852 restored carriage house (maximum capacity of 80 guests) or English Garden ballroom tent (maximum capacity of 300 guests). The estate also boasts a first look garden perfect for photos, a stunning cocktail hour site overlooking sprawling orchards and a breathtaking ceremony site to say “I do.” We strive for absolute excellence, and work closely with each couple to build an unforgettable day that uniquely fits you and your partner. We cannot wait to help bring your Finger Lakes wedding weekend to life!