CULINARY EVENTS
Chef's Tasting Schedule
2025 Chef's Tastings
- Saturday, January 25th
- Friday, February 14th (Valentine's Day)
- Saturday, February 15th
- Saturday, March 1st
- Saturday, March 15th
- Saturday, March 29th
*Reservations are required
Please call 607-379-1301 or email info@johnjosephinn.com to reserve your seats
Doors open at 6:00PM for cocktails
Dinner begins at 6:30-6:45PM
Tastings are $100 per person plus tax, with the option to add a wine pairing for an additional $35 per person. You also have the option to order beverages a la carte from our full bar. Gratuities are not include.
Please check back as we will be adding more tastings and events to our schedule!
Chef's Tasting Menu
Our 5 course Chef's Tasting is truly a unique culinary experience. Our menus change every tasting, but here is a layout to exemplify the meal:
Amuse Bouche: a one to two bite tasting to entice your meal
First Course: Salad or Appetizer
Second Course: Hand made Pasta or grain tasting
Third Course: Seafood
Intermezzo: Sorbet and champagne
Fourth Course: Main Entree
Fifth Course:
Dessert
Private Tastings
Interested in a delicious culinary adventure, but looking for more of a private experience?
In addition to our public tastings, we also host private tastings for groups of 12 or more. Perfect for a milestone celebration, a work gathering or simply to enjoy a delightful meal with those you love most.
We are available to host private tastings 7 nights a week at our restaurant! Elevate your experience with a stay at our inn, mere steps away from the restaurant.
To inquire about availability, please call John at 607-379-1301 or email us at info@johnjosephinn.com.
